Dom Pérignon Brut

The seasons

With the lowest temperatures since 1996, the first part of the year contrasted with the entire decade. Winter frosts and a cool spring were reminders of the vineyard’s northerly latitude.The summer was hot, but not excessively so, and infrequent rain confirmed a particularly dryy ear.

Suddenly, in mid-August, everything changed. The equivalent of two months of rain fell in just two days. With the heat and the water, maturation was fast and generous, but the harvest began with botrytis mold attacking the pinot noir grapes.

As in 1995, the grapes had an elevated balance, at the same time sweet and acidic, but someparcels had to be left out and others sorted in order to bring out the best in a vintage rich in contrasts.

The nose

The luminous sweetness of tropical fruit – green mango, melon, pineapple – instantly shines.It then cedes to more temperate notes, the tingle of orange zest, the mist of a mandarinorange.

The wine breathes, revealing its freshness. The bloom after the rain. A tactile sensation of peony, jasmine and lilac.

The palate

The wine immediately imposes its ample presence, full and massive. A sappy sensation dominates as the tactile is rapidly overtaken by the aromatic. The body unfolds : generous, firm and controlled. Then it contracts, letting the wine vibrate with spices and pepper.

The energy is sustained to a scintillating, saline finish.

Vincent Chaperon, August 2019