The new love child of Michelin star Chef Roger Asakil Joya. In 2011 Roger was one of the Sabi Sushi founders and developed the high quality sushi that set the standards in our area Rogaland, in 2015 he finally realised his dream of opening a authentic sushi reataurant, Sabi Omakase. His vision, heart and skills awarded him with a Michelin star.